Tilting chocolate melanger with speed controller is custom-built which is used for chocolate refining. Tilting methodology is simple to use with low maintenance. It can refine the cocoa nibs into chocolate butter much less than 20 microns and the Chocolate melanger is used for conching and refining.
The chocolate making machine produces the finest quality product and can be shipped to the customer place and dispatches on-time. The machine is used for almond butter grinding, nut butter grinding cocoa nibs grinding and chocolate grinding